Tarago River Cheese Company'sTriple Cream

“A shining star which ages gracefully into a treasure trove of complex flavours”

Related, but very different to brie, the special fermenting cultures used including P. Candidium grow on the exterior to produce a downy white bloom. Their filaments penetrate deep into the chalky acidic curds and mature with complex yeasty flavours. The fluffy curds soften with age, and become wickedly delicious.

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