CHEESE SHOP & CAFE

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CHEESE SHOP & CAFE

You are invited to come to our cheese factory and experience the full array of cheeses that we make, select, mature and supply. Open Monday – Friday for breakfast and lunch, come and enjoy all things CHEESE.
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VISIT US

Phone: (03) 9708-9488

Address: 73 - 81 Bessemer Drive, Dandenong South, Vic 3175

Trading hours:

  • Open: Monday – Friday
  • Open: 7:30am – 3:00pm
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CHEESE SHOP

Here, Cheesemongers, cheesemakers and cheese customers like you converge at our Shop you will be encouraged to try different types of cheese and at the prices we have on offer, you’ll be glad you made the trip. But even if you can’t make the drive, we can send some hampers to you. Check below.

 

In addition to the cheeses that we make ourselves (by hand) we have selected and offer you some cheese options that our expert Affineur (Mogi) matures and releases. 

 

This is your one stop shop for cheese that provides full WOW !! to your cheese platter.

CAFE

From endless brunches to great coffee on the go, we’ve got you covered. You’ll find our service and value consistently good. We offer delicious weekly lunch specials, featuring fresh, seasonal ingredients and our signature cheeses. 

 

Whether you’re craving a freshly baked pastry, a hearty sandwich or toasty melt, there’s always something delightful for everyone to try.

ONLINE SHOP

If you can’t come to our cheese shop, we can deliver to you.
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HAMPERS

Our hamper options take the fuss out of making a selection from our wonderful range. Cut fresh to order, we individually wrap and label these perfectly as a gift for family and friends ……. Or you.

Cheeseboard Hamper

Thinking of You Hamper

Cheese Lovers Hamper
CHEESEBOARD HAMPER
THINKING OF YOU HAMPER
CHEESE LOVERS HAMPER

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SHADOWS OF BLUE - 2kg wheel
SHADOWS OF BLUE - 2kg wheel
SHADOWS OF BLUE - 2kg wheel
SHADOWS OF BLUE - 2kg wheel
SHADOWS OF BLUE - 2kg wheel

SHADOWS OF BLUE - 2kg wheel

$100.00

This blue cheese is easy going; with a mild, sweet and creamy blue cheese flavour. This 4kg cheese is cut in half and made with cream enriched milk that is inoculated with the famous Penicillum roqueforti.

 

The curds are hooped into large rounds, salted and cellared before being dipped in natural bees wax. This controls moisture and rind growth. Penicillum roqueforti mould is a living thing and requires air to thrive and grow, so we hand spike the cheese to allow air in. 

Discover Shadows of Blue