“Natures wild one. Brevi-bacterium linens and its yeasty friends out of control”
Washing the surface of the chalky curds with a light brine solution will encourage the B. linens and LAF yeasts added in the wash. It is a tricky cheese influenced greatly by seasonal milk conditions. Developing a rounded flavour from the many strains of cultures, and washing regularly without “rind slip” is an art indeed. Please continue to pray for our cheese makers.